So, how do you cure your salmon roe? I am sure there have been many a threads on this topic before (so please do not reference the older topics). I just thought it would be a good time to share some techniques given the time of year when most people should have a few skeins to cure.
I myself use a super secret cure...table salt. Literally, that's it. I go to Costco, by the 25lb bag, then layer the salt, roe, salt, roe, salt....I have had great success with silvers, kings, and trout.