I'd be interested in your input on an article I ran into on fish care. I have always been intrigued by the way we handle our dip netted fish, and, for that matter the fish we catch on charters. The guy who wrote it is a retired commercial fisherman from Southeast, and he runs a consulting service for chefs in high-end restaurants. I spoke with him yesterday and he seems pretty sharp. His name is Jon Rowley.
At any rate, we obtained permission to republish the article on our site. HERE IS THE LINK.