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Thread: Lynx Recipe?

  1. #1
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    Default Lynx Recipe?

    Anyone have a good lynx recipe?

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    Member cod's Avatar
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    Your sarcasm is way, waaaayyyyyyyy more sarcastic than mine!

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    Quote Originally Posted by cod View Post
    That's the one. I was looking for it.

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    Member alaska4ever's Avatar
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    Quote Originally Posted by Yukon Cornelius View Post
    Anyone have a good lynx recipe?
    Lynx Stew

    2 lbs. Lynx meat
    4 tablespoons fat
    1 small onion chopped
    1 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon savory (summer)
    1/4 teaspoon oregano
    4 potatoes quartered
    4 carrots diced
    1/2 cup chopped celery
    2 tablespoons flour
    1/2 cup cold water
    1 teaspoon worcestershire sauce

    wash the meat good, pat dry and cut in 2" cubes.

    melt fat in heavy pot, cook until browned.

    add onions and seasoning.

    cover with cold water, bring to a boil, reduce heat.

    put lid on and simmer 1 1/2 hrs.

    add potatoes, carrots, celery cook for another 1/2 hr. or until meat and veggies are tender.

    make a paste of water and flour, add to stew stirring slowly.

    when thickened, add the worcestershire sauce.

    should give you 3 or 4 servings. ENJOY
    JOHN

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    Forum Admin Brian M's Avatar
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    I just had mountain lion for the first time this weekend, and my brother grilled the backstrap whole simply rubbed with some spices. We cut steaks from it when it was done, and it was fantastic! If I'm fortunate enough to get another lynx in the future, I might try a similar approach with the backstraps while saving the leg meat for stir-fry or pan-fried meat.

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    Quote Originally Posted by Brian M View Post
    I just had mountain lion for the first time this weekend, and my brother grilled the backstrap whole simply rubbed with some spices. We cut steaks from it when it was done, and it was fantastic! If I'm fortunate enough to get another lynx in the future, I might try a similar approach with the backstraps while saving the leg meat for stir-fry or pan-fried meat.
    I'm planning on butchering tomorrow. I got the whole thing. So i was trying to decide how I wanted to cut him up. I know this stir fry will be tried.
    Maybe roasted as well? I can't wait until this weekend.

  7. #7
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    Quote Originally Posted by alaska4ever View Post
    Lynx Stew

    2 lbs. Lynx meat
    4 tablespoons fat
    1 small onion chopped
    1 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon savory (summer)
    1/4 teaspoon oregano
    4 potatoes quartered
    4 carrots diced
    1/2 cup chopped celery
    2 tablespoons flour
    1/2 cup cold water
    1 teaspoon worcestershire sauce

    wash the meat good, pat dry and cut in 2" cubes.

    melt fat in heavy pot, cook until browned.

    add onions and seasoning.

    cover with cold water, bring to a boil, reduce heat.

    put lid on and simmer 1 1/2 hrs.

    add potatoes, carrots, celery cook for another 1/2 hr. or until meat and veggies are tender.

    make a paste of water and flour, add to stew stirring slowly.

    when thickened, add the worcestershire sauce.

    should give you 3 or 4 servings. ENJOY

    sounds pretty good as well.

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