I've searched and searched for the post that had someone sharing how they would dry their game meat and then submerge it in a pond or lake while hunting out in the bush using a dive bag.
I'm thinking of how to care for meat in bear country with temps being anywhere from 40-70 with lots to little rain. I'm also planning on there being very little vegetation available in the area that I'm planning on hunting. There will be a fair amount of alders but they will be lower then where I am planning on being until we get picked up.
Any suggestions for care of that meat when in the field aside from citric acid, hanging from a pole, or laying on a pile of brush? I could be out for up to ten days, depending on weather.