We inherited (via Santa) a Kitchen Aid mixer this Christmas and I've been reading about it's various uses and attachments. A meat grinder/sausage attachment has piqued my interest. We don't have a lot of game meat around the house, unless you consider salmon. And I'd never heard of salmon sausage -- until I googled it. A small handful of people apparently have written about it, and liked it. Some of it looks incredibly tasty.
Which leads me to my question and the purpose of this post. How many of you have made or eaten salmon sausage (as in stuffed in casing)? Care to share any recommendations for recipes or instructions for making them? I think it would be interesting to try... And maybe a good way to add some additional variation to the use of salmon!