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Thread: Caribou Jerky Marinade

  1. #1
    Member Rock_skipper's Avatar
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    Default Caribou Jerky Marinade

    Had some bou giving to me this year so I bought a slicer and a dehydrator and was going to turn some of it into jerky.

    What are some of your recipes for the marinade?

  2. #2
    Member Grayling Slayer's Avatar
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    Default Caribou Jerky Marinade

    I highly recommend the High Mountain Jerky seasoning. You can't mix your own for the $7.99 they want for the kit at Sportsmans.

    Also, it is much easier to slice if the meat is soft frozen.
    "I'd rather be fishing!"

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    Member Rock_skipper's Avatar
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    Quote Originally Posted by Grayling Slayer View Post
    I highly recommend the High Mountain Jerky seasoning. You can't mix your own for the $7.99 they want for the kit at Sportsmans.

    Also, it is much easier to slice if the meat is soft frozen.
    Thanks Grayling, LOL, I just happen to be headed that way this weekend.

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    This simple internet marinade has proven delicious with moose (cheap slicer and cheap dehydrator- about 3hrs on high after 3 to 6 hours of marinating). I try to cross cut against the grain and like the drying/shrinkage results of a 1/4 inch slice. Maybe a bit smaller.

    2/3 cup worcestershire sauce
    2/3 cup soy sauce
    1 tablespoon honey
    2 teaspoons freshly ground black pepper
    2 teaspoons onion powder
    1 teaspoon liquid smoke
    1 teaspoon red pepper flakes

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    Quote Originally Posted by fuhrerak View Post
    This simple internet marinade has proven delicious with moose (cheap slicer and cheap dehydrator- about 3hrs on high after 3 to 6 hours of marinating). I try to cross cut against the grain and like the drying/shrinkage results of a 1/4 inch slice. Maybe a bit smaller.

    2/3 cup worcestershire sauce
    2/3 cup soy sauce
    1 tablespoon honey
    2 teaspoons freshly ground black pepper
    2 teaspoons onion powder
    1 teaspoon liquid smoke
    1 teaspoon red pepper flakes
    Thanks fuhrerak, I think I will try both. No moose this year so just going for the Bou.
    ( I think I have all the ingreedants mentioned here in the pantry)

    Curious tho why some cut with the grain and some cut across the grain.

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