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Thread: Jalepeno Moose Sausage

  1. #1
    Member Grayling Slayer's Avatar
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    Jul 2007
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    Default Jalepeno Moose Sausage

    This turned out great! I used a premix and used the 25lb seasoning with 20lbs of 2/3 moose and pork shoulder for a stronger taste. I smoked it for nearly 10 hours in my smoker until the inside was at 152 degrees.

    ImageUploadedByTapatalk1411754242.780482.jpgImageUploadedByTapatalk1411754258.848756.jpg


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    "I'd rather be fishing!"

  2. #2
    Member Grayling Slayer's Avatar
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    "I'd rather be fishing!"

  3. #3
    Moderator stid2677's Avatar
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    Default

    Looks awesome!!
    "I refuse to let the things I can't do stop me from doing the things I can"
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  4. #4
    Member logman 49's Avatar
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    Dec 2007
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    Just South of Moose Pass
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    Default

    Man that does look good. If you need another opinion on how good it is, I'm available.

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