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Thread: Canning salmon fingerlings like sardines?

  1. #1
    Member Longbow6360's Avatar
    Join Date
    Feb 2014
    Afognak Island

    Default Canning salmon fingerlings like sardines?

    We had an unfortunate accident here at the salmon hatchery. Thousands of sockeye salmon fingerlings went belly-up because of low DO (Dissolved oxygen). However, while netting up the fish I thought maybe I could can them like sardines. They're fresh, why not? I can always use them for bait for crabs or jigging for butts.

    Does anyone have a recipe for sardines in mustard or tomatoes that would work with these little buggers? Should I just cut their heads and tails off and can them like herring?


  2. #2
    Member Bullelkklr's Avatar
    Join Date
    Apr 2006
    Anchorage Alaska


    I would think that you could just put a 1/8 tsp salt and then a tblspoon of mustard in them and can em up.


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