been processing a moose that my friend shot. One bullet, clipped the very tip of the front quarter. The bullet was a 225 grain inter-lock fired from a 338 ruger compact magnum. The bullet made it all of 11 inches into the animal, peeled all the way back to the base, and grenaded all through the front quarter. The bloodshot meat was substantial, the wound was shallow. Cow moose ran 100 yds, and finally bled out, because the shock damage the main veins running up the neck. I had to take a break from cutting, it had me a bit disgusted at the meat loss. Pictures to follow.