I'm heading down to Deadman Bay in Nov. for a deer / goat hunt with a friend of mine. Any insider tips on the best way to get meat back to Anchorage would be much appreciated. I will have access to a full meat locker, butcher house while in the field since I will be at Alpine Cove cabins. We're flying two of us in a beaver... so we should be able to take our fare share of animals home. I was thinking of filling a cooler or two and just paying the extra airfare surcharge on bags. If you have a better way, let me know.