I got my first bait station bear last month with the RugerSuper Redhawk 454 Casull-5, Linotype255gr SWC, doing 1600fps, from 3yds in a ground blind. (Ahr Ahr Ahr) That was exciding! Enough with the formalities. I want to BBQ theribs and cut off all the large flat pieces of meat off the ribs. Should I haveleft those on or would that have fallen off when cooked? Also in future referents,how do you process the ribs, starting with the whole rib cage? (Meaning the appropriatecuts)