Hey everyone, I am planning a Dalton Highway caribou hunt for early July this year. I will be going up with my Jeep and a small camper for sleeping. The question I have is how do I handle the meat during the warm weather? I have no problem with the hike or the packing out, I know it will be hard... but I am worried about keeping the caribou fresh until I can get back to Wasilla and properly freeze, dry, or grind up the meat. I will take plenty of game bags and plan to use citric acid.
Any other suggestions would be appreciated.