The guy that taught me how to make jerky back in the 80's has professionally made/sold jerky for the past 20 years over the Internet. He's passing thru Ketchikan the morning of June 5th and can share some of his jerky for some of your Alaskan harvest. If you came through for him with some fish/game I'm sure he'd be happy to also share some of his jerky techniques; he used to make it himself until his volume made him upgrade facilities to be quite a lot larger since he's expanded his biz and customer base around the world, and even into space a few times.

More details on this other thread: