I moved up here a year ago and would like to start hunting but I want to do it right, especially when it comes to processing and storing meat. I've owned a cheap vacuum packer years ago that never really worked right. So what manufacturer/ model do you guys recommend? I'm also going to need to invest in a freezer and I'm not sure how big I need to go. Any size recommendations would be appreciated. Ideally I would have a moose in the fall going on top of 50 lbs of salmon. Thanks in advance for any advice.