I shot a grouse this morning and when I fillet the breast I noticed this white patch in the meat. There were multiple areas like this through out both breast. I also pulled old feathers out of the breast like you would have when dispatched with a shotgun. I took this grouse with a 17hmr, so I know it wasn't me. Could this be lead poisoning from a bird that was just wounded. Thanks for the help.
Sent from my iPhone using Tapatalk - now Free