Well after climbing three mountains in September in pursuit of blackies only to have them disappear at the top, I was finally able to connect on my fourth try. Just a medium sized sow but I was in it as much for the meat as the trophy. She was definitely fattening up for winter and had a couple inches of fat on her. My couple previous bears I've trimmed off all the fat because I've heard it was no good. Before I toss all the fat I thought I'd get some opinions.
Anyone using the fat? Or is it as gamy as I've heard?