I shot my first moose, on Monday. Very exiting stuff. After removing all the meat, (it's a lot of work), I removed the head from the field, because I want to do a nice antler mount. We are currently working on getting the meat all ready for the freezer, I am thinking on how should I go about making the antler mount. Should I scrape the velvet off the antler, or wait until it falls off? How do I preserve the antler? what product do I need to apply? and where should I make the cut on the skull for just antler mount?
thanks a lot