Does anyone use the Red eggs to eat? I would assume they have lots of good stuff in them. We have been making soup with the eggs and boiling down the salmon skeletons to make soup and straining the bones out. We also tried blending the eggs and freezing for salmon chowder stock and it turned out great.
I watch so many people filleting their salmon at the river and wasting so much because they don't know how to fillet and it makes me sick. As far as I know I'd love to have salmon saved up for the winter more than ground hamburger that costs so much and who knows what is in it. Also, so many throw away the bellies and I save them for the smoker.