I caught one of these at the mouth of Resurrection River near Seward yesterday. I have also caught several of them while dipping for sockeyes, but never kept them in the past. I cleaned the one I caught yesterday and fried it in corn meal with salt and pepper tonight for supper. The flavor was good (mild), but the flesh was soft/mushy. Overall, not bad. Just a heads up for those who were curious. Best of luck fishing no matter where you go!