So i am not good at fileting salmon. I gave it my best and could not produce good results after many attempts. I thought it was my skill at first so i watched videos and read online. But then i still couldn't get it so i tried a more flexible knife but it still wasn't very flexible. So any info would be awesome. I gave up and ended up with like 20 hacked up filets and 25 million steaks.
Should i try a different knife. Should i just tough it out and i will get better. Any nice videos you all know about to show technique better than a redneck on youtube.