I'm headed to Kotz to hunt 'Bou the last 10 days of September. I'd like to take every precaution to ensure that I return with all of the meat should I kill a bull. Are there any tricks or pieces of advice you might share to avoid shooting a bull that is rutted to the point of spoilage? Maybe there are behavioral cues? Maybe size? Maybe my timing is off?
Any help at all would be great.
Thanks in advance.