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Thread: Favorite Dishes

  1. #1

    Default Favorite Dishes

    I love to cook! I do a lot of it. There are some recipes I cook so often that I don't even need to look at anything to make them. I just know exactly what to do because I make it so often! I was wondering what are some of your favorite dishes out there.

    I make a taco casserole that seems to be quite popular. It consists of Spanish rice, taco-seasoned ground beef, tostitos chips, refried black beans, hot corn salsa and nacho cheese. While I donít know if this is my favorite dish, itís one that is constantly requested by my friends so I make it a lot.

    What about you?

  2. #2
    Member Hunt&FishAK's Avatar
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    Hm well there's alot of them.... Fresh cooked red salmon on a riverbank is hard to beat.... So is hard earned meal of fresh wild game meat of any species in camp after a successful hunt...I love fajitas with wild game, notably moose. Sliced moose heart and baked tongue are also favorites. Ill think of more after I finish attending this CC class.



    Release Lake Trout

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    Moderator stid2677's Avatar
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    Wild Dall Sheep prepared about any way is my favorite. From fancy to cooked on a stick.



    Sheep meatball sammy.



    Sheep and PWS Shrimp Kabob.



    Sheep tenderloin in a peppercorn sauce.



    Charred on a stick.

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  4. #4

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    Great Posts!!! There is so much I need to try! I am very much looking to explore the tastes of Alaska!

  5. #5
    Moderator stid2677's Avatar
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    Default Favorite Dishes

    Have a look at the "What's for Dinner". Thread.
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    Member hogfamily's Avatar
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    Whale Stew

    Ingredients:
    1 (105 ton) Whale
    1896 lbs Onions
    7326 lbs Potatoes
    1908 gallons Tomato Sauce
    2276 lbs Carrots
    927 lbs Celery
    104 lbs Salt
    76 lbs Black Pepper
    52 gallons Tabasco Sauce
    Directions:
    Place whale in pot with tomato sauce. Cook at 300 degrees for 4 hours. Add onions, potatoes, carrots, celery, salt, pepper and Tabasco sauce. Simmer 36 hours. Serves 347,161 people.



  7. #7
    Moderator stid2677's Avatar
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    Grilled fresh Shrimp from PWS and Black Bear grilled and served with Ceviche made from still flipping Rockfish and Shrimp, all served around a campfire.







    Add a few good friends of course and an Adult beverage.

    Steve
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    Quote Originally Posted by stid2677 View Post
    Grilled fresh Shrimp from PWS and Black Bear grilled and served with Ceviche made from still flipping Rockfish and Shrimp, all served around a campfire.



    Add a few good friends of course and an Adult beverage.

    Steve
    Steve I really think you should be banned from puttin pics of your meals on hear while out hunting...if anyone that hunts with me sees them they are going to be pizzed when I break out the mountain house......

  9. #9
    Member 4merguide's Avatar
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    Quote Originally Posted by Bear View Post
    Steve I really think you should be banned from puttin pics of your meals on hear while out hunting...if anyone that hunts with me sees them they are going to be pizzed when I break out the mountain house......
    Ha..!!!.....I was thinking along those same lines......Now he's just showin' off........lol
    Sheep hunting...... the pain goes away, but the stupidity remains...!!!

  10. #10
    Moderator stid2677's Avatar
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    I eat Mountain House too,, sometimes.

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    Member TWB's Avatar
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    We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home; in towns and cities; in shops, offices, stores, banks anywhere that we may be placed

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    I should of known TWB that you werent far behind with all your....Bacon....

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    Steve I will say the stroganoff MH with fresh sheep meat is a great treat in the mountains though...

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    Member TWB's Avatar
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    Default Favorite Dishes

    We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home; in towns and cities; in shops, offices, stores, banks anywhere that we may be placed

  15. #15
    Moderator stid2677's Avatar
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    Alaskan Gumbo, Smoked Grouse Breast, Caribou Sausage, Black Bear Ham, PWS Shrimp and some moose meat.

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  16. #16
    Member TWB's Avatar
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    Default Favorite Dishes

    Corned Black Bear



    Smoked Tillamook extra sharp and my special Cajuns Choice smoked salmon.


    Famous moose ribs.


    Moose pops.


    Dijon and honey glazed sockeye with a breaded walnut crust.
    We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home; in towns and cities; in shops, offices, stores, banks anywhere that we may be placed

  17. #17
    Moderator stid2677's Avatar
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    Grilled Halibut is always a crowd favorite.

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  18. #18
    Moderator stid2677's Avatar
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    Parmesan Halibut with Orzo is good as well.

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  19. #19
    Moderator stid2677's Avatar
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    Safron Halibut and wild rice... Yea I like Halibut.

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  20. #20
    Member TWB's Avatar
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    Default Favorite Dishes

    Stidman you need to write an All-Alaskan cook book.
    We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home; in towns and cities; in shops, offices, stores, banks anywhere that we may be placed

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