Can anyone compare or contrast Dolly Varden recipes to other trout or salmon species?
I found this on the AK dfg site:
"Like its close relative, the Eastern brook trout, the Dolly Varden is excellent for eating. Catch one which has been has been at sea for awhile, and you have a fish unsurpassed in quality."
What about those which are landlocked (Eklunta lake)?
Thanks in advance -