So here's another great recipe. Roast came out amazing!!
Heat to boiling the following ingredients:
3 cloves garlic chopped
3 bay leaves
2 tablespoons pickling spices
1/4 cup canning salt
1/2 cup Mortens Meat Cure (Blended Brown Sugar /Salt)
2 quarts water
Remove from heat and let cool.
- Put in a 1 gallon Freezer zip lock bag with a 3# roast, trimmed well but I like a little bit of fat for taste.
- Squeeze air from bag and close.
- Put in refrigerator for 5-7 days turning every day.
- Remove and drain liquid.
Allow the roast to reach room temp.
Add it to a crockpot and pour in water until the roast is covered. Toss in carrots, red potatoes and ahead of cabbage cut into 8 wedges.
I added a tablespoon of pickling spice, I tablespoon of Allspice and some garlic powder.
Run it on low for 12 hours.
Turned out to be the best corned "anything" I've ever done.