My electric smoker crapped out recently and I've been having a very hard time finding a replacement.
I smoke a wide range of items including fish, duck, small turkey's and also make jerkey.
I've recently started smoking salmon bellies low and slow like the native style "squaw candy".
Based on customer reviews, Materbuilt's are hard to cold-smoke fish as the temp needs too be to high to get the smoke rolling good. Similar reviews on Bradley's and not to mention the expensive wood disk's...
I've looked into the upscale models but cannot justify spending $1,00 ~ $5,000+ for something that will likely need replaced in a few years.
Right now I'm liking the Cookshack models [such as the 75 and the Smokette] for ~ $6-700 and they are American made with pretty good reviews.
Has anyone used the Cookshack smokers?
Are there any other options such as local butcher supply houses? Nothing's coming up during Internet searches.
As always ~ thanks in advance.