I am finally going to can fish this year after being down in Kenai and want to know if anyone has any tips or recipes! I've heard to add a few jalapeno rings in the bottom but how many? also to add a pinch of sugar/salt. I also heard soemthing about letting it sit in the pressure cooker or all the juices will boil out of the jars. How long should it sit in there until i can take them out to avoid this from happening. Any other seasonings or onions or anything else i should put in there? bones/skins left on?
Any tips or recipes I would very much appreciate!