I have not eaten ling cod, but have eaten halibut, reds and kings. I am kind of fussy when it comes to eating fish. I don't even enjoy eating fresh trout because they taste fishey to me. ( I know that is weird - but that is me ). I love catching all kinds of fish. I have been told that ling cod are as good tasting as halibut. I do like the taste of halibut, reds when they are fresh but not so much king salmon. Given this as a criteria, should I release the ling cod or put them in the frezer ?
I know there are differences in the taste of size and age of the fish. All being equal what would you as experts in the fish
catching and eating do? Go ahead you can beat me up if you want.