Not much beats fresh tenderloin, and we all have great memories eating tenders over the fire after working hard to take care of a just killed game animal(this years moose was in the top 10)
Pheasant in onions.. or even early season spruce grouse aint bad either..
But my all time favorite game meal of all time was on Kodiak.. hunting with a friend on his 56 foot seiner. Cutting deer tenders and wrapping them in bacon with a bit of Jalepeno pepper, a bit of cream cheese. grilled, then with the bacon/pepper/cheese.. thrown in the oven till melted..
salt and pepper are all you really need.. but I will always remember this meal as my favorite.. little beer buzz, crown royal on ice.. off the charts....
only 8 months til Sept.