Anyone else have any issues this year with a certain meat processor just outside of Anchorage (edited)? We spent hours upon hours taking care of our meat this year before sending over 900 pounds of it off to them for processing. It took them a week to pick it up from Northern Air Cargo and over a month to process it. When we finally got it back to Kodiak we opened up our boxes of specialty sausages to find over 280 pounds of sausage tossed loosely in boxes, covered in 1/2 inch of ice and freezer burned. Our hard earned meat was given to these people along with over $1400 to process it all and they treated it like dog crap and returned it to us. We did the same trip last year and they were prompt to pick it up and process it and returned it to us vaccumed sealed and ready to put in the freezer. It was almost like it was a completely different company this year. I took time to talk with them on the phone about it today and was met with nothing but rudeness. All I can pass along is really research your choice of butcher shops before you trust them with processing your meat.