Ok guys i have a question. We were in deer camp and i cut out some tenderloins of the deer we shot and grilled them up for supper. They were outstanding. One guy would not eat any as he sid he heard its bad to eat meat right after its killed and that to be safe it needs to sit for at least 8hrs. He said he knew guys who got sicker than dogs for eating mosse backstrap right after they shot it. Has anyone ever hear of this?