i was curious to know if anyone has used a stovepipe oven on a more-than-occasional frequency? The type i was thinking about getting is like this: http://www.cylinderstoves.com/chimne...?reviews_id=12 How well do they work? How hard is it to regulate the temp? Other than getting a large, heavy true wood fired cookstove or using a legged-type dutch oven, are there any other options anyone can think of for making small loaves of bread, brownies, ect? i don't need a turkey roasting size, just something smaller.