I put this over on the meat section as well. what do you guys do with the meat? I got my first goat this year. I generally do all my own processing, steaks, roasts, stewmeat, etc and take leftovers to indian valley for pepper sticks, sausage etc. I was thinking on the goat, making a few roasts and taking the rest in for some sausage and burger. I ate some of it already and the pieces I had weren't too tough, I've heard stories before that it could be so tough you couldnt chew it.