Anybody else fishing and keeping silvers from Goose Creek (mile 93 Parks Hwy)?
I have fished Goose Creek twice over the last week and kept good looking fish, only to find that the meat looks very light colored. Now one fish was blush to getting red in color, but the others looked chrome bright and fresh. They all looked like spawned out fire engine red fish on the inside. They all had a very light pink color, and did not look like good silvers.
Just wondering if others have noticed the same thing? Are the fish in this creek different? Can they be going bad faster because of something in the water?