Husband and I ate a chrome chum for dinner last night and were very surprised how great the fish tasted. Hear so much bickering how bad "dogs" are and this and that. Don't get it. The fish we caught was so bright you could not see any stripes on it at all, just all silvery all over. The meat was orange/pink and very mild in flavor. I actually enjoyed it as much as cooking up a sockeye or silver! It was awesome! So we are going to catch more of them for sure for future meals. Anyone else have something good to say about chums?