I am planning a caribou/reindeer/Deer hunt in October on the south end of Kodiak in about 8 weeks, Ayakulik river area. I know there is no where to hang meat so i am bringing down three 3 eight foot 2x4's and will construct a hanging station with an electric fence around it. I will also be bringing citric acid mixture to help preserve the meat. My question is as follows: does anyone have success in preserving meat using any other methods? Any other suggestions would be much appreciated. Thank you for your advice in advance.