Just bought an All American last night. I have skinned my salmon, marinated the salmon for 1 hour in a 50/50 soy brown sugar solution. I bought hot sauce and canned jalapenos slices with the hopes of adding it to 1/2 pint jars. Salmon is in fridge waiting for jarring.
I was wondering how one would place the other ingredients in jars (first or last) and recommendations on amounts for 1/2 pint jars.
Thanks in advance