Trying something new this year. We brought whole uncleaned iced fish back to town. I've got heads, fins, tails, and guts in two 30 gallon food-grade barrels with lids on the flat roof of our shop, downwind of the house. Filled the barrels with water and dumped a bunch of sugar in each barrel. Gonna let it bubble and stir occasionally for awhile. I'm hoping to brew some real good smack for the garden.