This might be a somewhat silly question, but this year will be my first dipnetting from a boat (have always done it from shore). I'm hoping we get slammed with an absolute phenomenal amount of fish ...so if that's the case, what is the best way to handle the fish on a boat? Clip the tails and throw them in a giant cooler and take care of them when we reach shore? Or take whatever time we may have to properly care for them, then throw them in the cooler? I always bleed them out, but always bleed them in the water (read somewhere a few years back that it keeps from clotting...don't know....but I took it as a sound suggestion and ran with it). Maybe a trash can full of water to bleed them out, then throw them in the cooler (might make for some nasty trash water, but if it helps, it's worth it). Any suggestions is greatly appreciated!