I have hunted my whole life, but down in the lower 48. Mostly white-tails and such. I'm curious if there is a book or video that you recommend on what to do after the kill. Caping out for the taxidermist, how, or where to cut the meat, how to keep the meat from spoiling..ect. I've always had the convenience of skinning, butchering and throwing it in the freezer.