My wife and I will be in Alaska in less than three weeks (July 20th) and were talking about salmon fishing. That is when a question came up. I told her I would ask the "EXPERTS" on the Alaska Forum for their opinions / recipes.
Our questions is: Has anyone ever canned salmon that has been previously frozen? AND / OR Is it OK to can salmon that has been frozen? By 'can' I mean put into small glass jars, not metal ones. Vacpak & freezing is the best way for us to get the salmon home to keep it from spoiling.
I have all the items needed for glass canning here in Missouri. It would be cost prohibitive for us to can (metal or glass) the salmon up there and have it shipped back.
Thanks guys and gals for all the help. I look forward to your opinions / suggestions.