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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 25
    • Views: 2,791
    2 Weeks Ago Go to last post
  2. Processing

    Started by div116, 01-19-2019
    • Replies: 1
    • Views: 970
    01-19-2019 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 6,286
    01-04-2019 Go to last post
  4. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 1,168
    01-01-2019 Go to last post
  5. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 1,837
    12-14-2018 Go to last post
  6. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,567
    10-26-2018 Go to last post
  7. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 870
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 2,770
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,396
    07-26-2018 Go to last post
  8. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 2,074
    06-06-2018 Go to last post
  9. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,516
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 2,253
    04-23-2018 Go to last post
  10. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 17,777
    12-26-2017 Go to last post
  11. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,456
    11-23-2017 Go to last post
  12. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 5,352
    11-22-2017 Go to last post
  13. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 2,566
    11-09-2017 Go to last post
  14. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 5,015
    10-18-2017 Go to last post
  15. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 5,025
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 3,594
    10-04-2017 Go to last post
  16. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 5,717
    09-23-2017 Go to last post
  17. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 20,454
    09-08-2017 Go to last post
  18. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 2,210
    09-06-2017 Go to last post
  19. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 5,853
    09-05-2017 Go to last post
  20. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 2,118
    08-28-2017 Go to last post
  21. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 3,729
    08-24-2017 Go to last post
  22. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 4,115
    08-23-2017 Go to last post
  23. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,886
    07-23-2017 Go to last post
  24. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 20,338
    04-18-2017 Go to last post
  25. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 15,658
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,682
    04-01-2017 Go to last post

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