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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Processing

    Started by div116, 4 Weeks Ago
    • Replies: 1
    • Views: 820
    4 Weeks Ago Go to last post
  2. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,737
    4 Weeks Ago Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 6,037
    01-04-2019 Go to last post
  4. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 1,031
    01-01-2019 Go to last post
  5. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 1,573
    12-14-2018 Go to last post
  6. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,423
    10-26-2018 Go to last post
  7. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 759
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 2,635
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,264
    07-26-2018 Go to last post
  8. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,967
    06-06-2018 Go to last post
  9. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,425
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 2,107
    04-23-2018 Go to last post
  10. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 17,359
    12-26-2017 Go to last post
  11. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,310
    11-23-2017 Go to last post
  12. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 5,229
    11-22-2017 Go to last post
  13. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 2,429
    11-09-2017 Go to last post
  14. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,901
    10-18-2017 Go to last post
  15. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 4,793
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 3,389
    10-04-2017 Go to last post
  16. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 5,484
    09-23-2017 Go to last post
  17. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 20,073
    09-08-2017 Go to last post
  18. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 2,094
    09-06-2017 Go to last post
  19. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 5,675
    09-05-2017 Go to last post
  20. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,998
    08-28-2017 Go to last post
  21. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 3,578
    08-24-2017 Go to last post
  22. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,997
    08-23-2017 Go to last post
  23. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,784
    07-23-2017 Go to last post
  24. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 20,015
    04-18-2017 Go to last post
  25. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 15,229
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,549
    04-01-2017 Go to last post

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