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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Moose ribs

    Started by rooster85, 1 Week Ago
    • Replies: 14
    • Views: 861
    3 Days Ago Go to last post
  2. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 1,968
    10-26-2018 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 7
    • Views: 4,774
    09-23-2018 Go to last post
  4. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 431
    09-23-2018 Go to last post
  5. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 0
    • Views: 314
    09-22-2018 Go to last post
    • Replies: 7
    • Views: 2,205
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 907
    07-26-2018 Go to last post
  6. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,633
    06-06-2018 Go to last post
  7. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,155
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,746
    04-23-2018 Go to last post
  8. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,272
    12-26-2017 Go to last post
  9. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,847
    11-23-2017 Go to last post
  10. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,852
    11-22-2017 Go to last post
  11. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,993
    11-09-2017 Go to last post
  12. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,588
    10-18-2017 Go to last post
  13. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 4,089
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,808
    10-04-2017 Go to last post
  14. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 4,459
    09-23-2017 Go to last post
  15. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 18,996
    09-08-2017 Go to last post
  16. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,794
    09-06-2017 Go to last post
  17. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 5,067
    09-05-2017 Go to last post
  18. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,675
    08-28-2017 Go to last post
  19. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 3,022
    08-24-2017 Go to last post
  20. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,598
    08-23-2017 Go to last post
  21. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,436
    07-23-2017 Go to last post
  22. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,222
    04-18-2017 Go to last post
  23. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 14,106
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,234
    04-01-2017 Go to last post
  24. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 4,408
    03-27-2017 Go to last post
  25. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,672
    03-17-2017 Go to last post

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