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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 25
    • Views: 5,363
    03-01-2019 Go to last post
  2. Processing

    Started by div116, 01-19-2019
    • Replies: 1
    • Views: 1,275
    01-19-2019 Go to last post
  3. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 7,023
    01-04-2019 Go to last post
  4. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 1,552
    01-01-2019 Go to last post
  5. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 2,475
    12-14-2018 Go to last post
  6. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,961
    10-26-2018 Go to last post
  7. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 1,201
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 3,218
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,800
    07-26-2018 Go to last post
  8. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 2,459
    06-06-2018 Go to last post
  9. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
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    04-29-2018 Go to last post
    • Replies: 4
    • Views: 2,705
    04-23-2018 Go to last post
  10. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 18,942
    12-26-2017 Go to last post
  11. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,911
    11-23-2017 Go to last post
  12. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
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    11-22-2017 Go to last post
  13. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 3,021
    11-09-2017 Go to last post
  14. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 5,369
    10-18-2017 Go to last post
  15. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 5,780
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 4,212
    10-04-2017 Go to last post
  16. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 6,611
    09-23-2017 Go to last post
  17. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 21,703
    09-08-2017 Go to last post
  18. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 2,578
    09-06-2017 Go to last post
  19. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 6,420
    09-05-2017 Go to last post
  20. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 2,445
    08-28-2017 Go to last post
  21. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 4,253
    08-24-2017 Go to last post
  22. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 4,525
    08-23-2017 Go to last post
  23. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 3,208
    07-23-2017 Go to last post
  24. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 21,252
    04-18-2017 Go to last post

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