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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. LEM Chamber Vac

    Started by HKYDDY, 1 Day Ago
    • Replies: 0
    • Views: 101
    1 Day Ago Go to last post
  2. Frozen quarters

    Started by manswame, 1 Week Ago
    2 Pages
    1 2
    • Replies: 20
    • Views: 1,030
    3 Days Ago Go to last post
  3. Landjagers

    Started by AKMarmot, 4 Weeks Ago
    • Replies: 14
    • Views: 1,658
    2 Weeks Ago Go to last post
  4. To cast? Grinding?

    Started by tboehm, 10-08-2019
    • Replies: 9
    • Views: 637
    10-10-2019 Go to last post
  5. Binders?

    Started by tboehm, 10-09-2019
    • Replies: 3
    • Views: 362
    10-09-2019 Go to last post
  6. Moose ribs

    Started by rooster85, 12-07-2018
    2 Pages
    1 2
    • Replies: 25
    • Views: 5,815
    10-02-2019 Go to last post
  7. IPA Bratwurst

    Started by HKYDDY, 08-21-2019
    • Replies: 2
    • Views: 1,061
    08-22-2019 Go to last post
    • Replies: 5
    • Views: 1,133
    08-19-2019 Go to last post
    • Replies: 6
    • Views: 1,671
    08-18-2019 Go to last post
  8. Project Bloodtrail

    Started by Larry Bartlett, 07-27-2019
    • Replies: 1
    • Views: 1,129
    08-05-2019 Go to last post
  9. How long do you hang your meat

    Started by Leryt, 01-12-2019
    2 Pages
    1 2
    • Replies: 26
    • Views: 8,507
    07-13-2019 Go to last post
    • Replies: 8
    • Views: 2,123
    07-01-2019 Go to last post
  10. Processing

    Started by div116, 01-19-2019
    • Replies: 1
    • Views: 2,136
    01-19-2019 Go to last post
  11. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 8,921
    01-04-2019 Go to last post
  12. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 2,500
    01-01-2019 Go to last post
  13. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 4,064
    10-26-2018 Go to last post
  14. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 2,089
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 4,425
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 2,983
    07-26-2018 Go to last post
  15. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 3,383
    06-06-2018 Go to last post
  16. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 2,583
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 3,833
    04-23-2018 Go to last post
  17. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 22,650
    12-26-2017 Go to last post
  18. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 5,225
    11-23-2017 Go to last post
  19. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 7,138
    11-22-2017 Go to last post
  20. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 4,432
    11-09-2017 Go to last post
  21. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 6,395
    10-18-2017 Go to last post
  22. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 8,023
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 5,786
    10-04-2017 Go to last post

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