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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Masterbuilt

    Started by sisusuomi, 3 Weeks Ago
    • Replies: 1
    • Views: 474
    3 Weeks Ago Go to last post
    • Replies: 4
    • Views: 819
    4 Weeks Ago Go to last post
  2. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 14,154
    12-26-2017 Go to last post
  3. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 1,908
    11-23-2017 Go to last post
  4. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,081
    11-22-2017 Go to last post
  5. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,265
    11-09-2017 Go to last post
  6. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,018
    10-18-2017 Go to last post
  7. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,787
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 1,792
    10-04-2017 Go to last post
  8. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 2,341
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 1,076
    09-13-2017 Go to last post
  9. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 17,088
    09-08-2017 Go to last post
  10. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,205
    09-06-2017 Go to last post
  11. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,118
    09-05-2017 Go to last post
  12. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,104
    08-28-2017 Go to last post
  13. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,246
    08-24-2017 Go to last post
  14. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,954
    08-23-2017 Go to last post
  15. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,860
    07-23-2017 Go to last post
  16. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 17,726
    04-18-2017 Go to last post
  17. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 12,264
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,594
    04-01-2017 Go to last post
  18. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 3,035
    03-27-2017 Go to last post
  19. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,937
    03-17-2017 Go to last post
  20. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 3,374
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 2,227
    11-16-2016 Go to last post
  21. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 3,239
    11-02-2016 Go to last post
  22. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 14,670
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,974
    10-28-2016 Go to last post
  23. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 7,125
    10-28-2016 Go to last post
  24. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,603
    10-25-2016 Go to last post

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