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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. How long do you hang your meat

    Started by Leryt, 6 Days Ago
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,130
    19 Hours Ago Go to last post
  2. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 16
    • Views: 5,701
    2 Weeks Ago Go to last post
  3. Smile Making salmon lox?

    Started by .338 mag., 09-22-2018
    • Replies: 4
    • Views: 853
    2 Weeks Ago Go to last post
  4. Moose ribs

    Started by rooster85, 12-07-2018
    • Replies: 14
    • Views: 1,311
    12-14-2018 Go to last post
  5. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 8
    • Views: 2,202
    10-26-2018 Go to last post
  6. Tustumena meats?

    Started by .338 mag., 09-22-2018
    • Replies: 3
    • Views: 610
    09-23-2018 Go to last post
    • Replies: 7
    • Views: 2,441
    09-14-2018 Go to last post
    • Replies: 7
    • Views: 1,084
    07-26-2018 Go to last post
  7. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,811
    06-06-2018 Go to last post
  8. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 1,303
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,943
    04-23-2018 Go to last post
  9. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 16,865
    12-26-2017 Go to last post
  10. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 3,075
    11-23-2017 Go to last post
  11. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 5,074
    11-22-2017 Go to last post
  12. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 2,226
    11-09-2017 Go to last post
  13. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,758
    10-18-2017 Go to last post
  14. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 4,457
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 3,097
    10-04-2017 Go to last post
  15. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 5,066
    09-23-2017 Go to last post
  16. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 19,568
    09-08-2017 Go to last post
  17. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,955
    09-06-2017 Go to last post
  18. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 5,392
    09-05-2017 Go to last post
  19. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,847
    08-28-2017 Go to last post
  20. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 3,311
    08-24-2017 Go to last post
  21. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,820
    08-23-2017 Go to last post
  22. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,623
    07-23-2017 Go to last post
  23. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 19,621
    04-18-2017 Go to last post
  24. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 14,773
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 2,394
    04-01-2017 Go to last post
  25. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 4,724
    03-27-2017 Go to last post

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