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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Gut hook recommendations

    Started by Cliffhanger, 07-31-2018
    • Replies: 7
    • Views: 885
    3 Hours Ago Go to last post
    • Replies: 7
    • Views: 1,824
    1 Week Ago Go to last post
    • Replies: 7
    • Views: 633
    07-26-2018 Go to last post
  2. Freezing in Anchorage

    Started by patricksievert, 06-01-2018
    • Replies: 3
    • Views: 1,320
    06-06-2018 Go to last post
  3. Masterbuilt

    Started by sisusuomi, 04-29-2018
    • Replies: 1
    • Views: 931
    04-29-2018 Go to last post
    • Replies: 4
    • Views: 1,402
    04-23-2018 Go to last post
  4. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 15,491
    12-26-2017 Go to last post
  5. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 2,535
    11-23-2017 Go to last post
  6. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,516
    11-22-2017 Go to last post
  7. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,711
    11-09-2017 Go to last post
  8. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,359
    10-18-2017 Go to last post
  9. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,568
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 2,412
    10-04-2017 Go to last post
  10. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 3,288
    09-23-2017 Go to last post
  11. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 18,237
    09-08-2017 Go to last post
  12. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,531
    09-06-2017 Go to last post
  13. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,706
    09-05-2017 Go to last post
  14. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,437
    08-28-2017 Go to last post
  15. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,662
    08-24-2017 Go to last post
  16. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 3,341
    08-23-2017 Go to last post
  17. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 2,188
    07-23-2017 Go to last post
  18. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 18,618
    04-18-2017 Go to last post
  19. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 13,394
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,951
    04-01-2017 Go to last post
  20. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 3,739
    03-27-2017 Go to last post
  21. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 5,357
    03-17-2017 Go to last post
  22. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 3,777
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 2,584
    11-16-2016 Go to last post
  23. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 3,553
    11-02-2016 Go to last post
  24. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 16,155
    11-02-2016 Go to last post

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