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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 3,363
    10 Hours Ago Go to last post
  2. Sausage question....

    Started by 4merguide, 2 Weeks Ago
    • Replies: 10
    • Views: 646
    1 Week Ago Go to last post
  3. Bear Mountain Meats is A+

    Started by bkmail, 4 Weeks Ago
    • Replies: 7
    • Views: 844
    3 Weeks Ago Go to last post
  4. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 3,488
    10-18-2017 Go to last post
  5. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 1,775
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 1,131
    10-04-2017 Go to last post
  6. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 1,100
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 619
    09-13-2017 Go to last post
  7. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 15,132
    09-08-2017 Go to last post
  8. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 803
    09-06-2017 Go to last post
  9. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 3,229
    09-05-2017 Go to last post
  10. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 693
    08-28-2017 Go to last post
  11. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 1,429
    08-24-2017 Go to last post
  12. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,393
    08-23-2017 Go to last post
  13. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,397
    07-23-2017 Go to last post
  14. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 16,433
    04-18-2017 Go to last post
  15. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 10,799
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,126
    04-01-2017 Go to last post
  16. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 1,992
    03-27-2017 Go to last post
  17. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,311
    03-17-2017 Go to last post
  18. Indian Valley Meats

    Started by Nate, 11-02-2016
    2 Pages
    1 2
    • Replies: 33
    • Views: 8,597
    02-01-2017 Go to last post
  19. Burger and Sausage Recipes

    Started by Viburnum, 09-07-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 2,832
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 1,671
    11-16-2016 Go to last post
  20. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 2,745
    11-02-2016 Go to last post
  21. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 12,612
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,661
    10-28-2016 Go to last post
  22. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 5,812
    10-28-2016 Go to last post
  23. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,028
    10-25-2016 Go to last post
    • Replies: 7
    • Views: 2,390
    10-05-2016 Go to last post
  24. Shipping Antlers

    Started by Michael Strahan, 09-28-2015
    • Replies: 5
    • Views: 3,262
    09-13-2016 Go to last post

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