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Forum: Alaska Meat Care and Processing Forum

Have questions about how to deal with your game harvest once its down? Need suggestions on how to process your meat yourself or references on where to get it processed? This is the place!
 
 

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  1. Masterbuilt

    Started by sisusuomi, 4 Weeks Ago
    • Replies: 1
    • Views: 557
    4 Weeks Ago Go to last post
    • Replies: 4
    • Views: 839
    4 Weeks Ago Go to last post
  2. Indian Valley Meats

    Started by Nate, 11-02-2016
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 14,231
    12-26-2017 Go to last post
  3. Bear Mountain Meats is A+

    Started by bkmail, 10-21-2017
    • Replies: 8
    • Views: 1,928
    11-23-2017 Go to last post
  4. Talking Moose Jerky

    Started by Jeff U, 01-15-2016
    • Replies: 7
    • Views: 4,097
    11-22-2017 Go to last post
  5. Sausage question....

    Started by 4merguide, 11-04-2017
    • Replies: 10
    • Views: 1,286
    11-09-2017 Go to last post
  6. Walkin Cooler

    Started by Toklat3, 03-07-2016
    • Replies: 6
    • Views: 4,035
    10-18-2017 Go to last post
  7. What cut of meat is this?

    Started by 4merguide, 10-01-2017
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,819
    10-11-2017 Go to last post
    • Replies: 14
    • Views: 1,809
    10-04-2017 Go to last post
  8. Sandhill Crane Recipes

    Started by IceKing02, 09-05-2017
    • Replies: 5
    • Views: 2,371
    09-23-2017 Go to last post
    • Replies: 5
    • Views: 1,087
    09-13-2017 Go to last post
  9. Vacuum Sealer & Freezer

    Started by jensenhayes, 03-05-2014
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 17,120
    09-08-2017 Go to last post
  10. Best recipe for grizzly sausage

    Started by Ak woodsmen, 08-29-2017
    • Replies: 4
    • Views: 1,215
    09-06-2017 Go to last post
  11. Second attempt at retort canning

    Started by dahlenburg, 01-14-2017
    • Replies: 11
    • Views: 4,143
    09-05-2017 Go to last post
  12. Meat hanging in the field

    Started by Jackson5, 08-22-2017
    • Replies: 4
    • Views: 1,122
    08-28-2017 Go to last post
  13. Question Propane smokers

    Started by sisusuomi, 06-10-2017
    • Replies: 13
    • Views: 2,264
    08-24-2017 Go to last post
  14. Meat Processing

    Started by akriverunner, 08-18-2016
    • Replies: 7
    • Views: 2,974
    08-23-2017 Go to last post
  15. Butchering books or video

    Started by Lefty, 07-08-2017
    • Replies: 5
    • Views: 1,875
    07-23-2017 Go to last post
  16. Moose Bacon...

    Started by akdube, 09-11-2011
    2 Pages
    1 2
    • Replies: 25
    • Views: 17,761
    04-18-2017 Go to last post
  17. Any place to hang/age meat?

    Started by mart, 07-30-2015
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 12,301
    04-05-2017 Go to last post
    • Replies: 5
    • Views: 1,605
    04-01-2017 Go to last post
  18. Cabelas Carnivore or LEM Users?

    Started by R-Factor, 01-28-2017
    • Replies: 7
    • Views: 3,053
    03-27-2017 Go to last post
  19. Cabelas Spice Kits

    Started by gokorn1, 12-16-2015
    • Replies: 12
    • Views: 4,947
    03-17-2017 Go to last post
  20. Burger and Sausage Recipes

    Started by Viburnum, 09-06-2016
    burger, game processing, grinding, sausage
    • Replies: 6
    • Views: 3,387
    01-07-2017 Go to last post
    • Replies: 4
    • Views: 2,240
    11-16-2016 Go to last post
  21. Processing Seasonings

    Started by akriverunner, 09-13-2016
    • Replies: 9
    • Views: 3,247
    11-02-2016 Go to last post
  22. Solo Moose Butchering

    Started by K Dill, 07-05-2016
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 14,762
    11-02-2016 Go to last post
    • Replies: 0
    • Views: 1,984
    10-28-2016 Go to last post
  23. Best meat grinder for the money

    Started by fishcatcher541, 10-02-2016
    2 Pages
    1 2
    • Replies: 27
    • Views: 7,173
    10-28-2016 Go to last post
  24. Butchering in cold weather

    Started by AlaskaENGR1, 10-16-2016
    • Replies: 11
    • Views: 3,626
    10-25-2016 Go to last post

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